Steak Frites & Salted Caramel Pot de Crème Equipment
Frisée Salad
FRISÉE LETTUCE
Salad Spinner*
Large Sautê Pan
LARDONS
Chef's Knife
Large Sautê Pan
Large Sauté Pan
CROUTONS
Serrated Knife
Large Sauté Pan
Slotted Spoon
EGG
Medium Pot
Slotted Spoon
Small Cup or Ramekin
Whisk
VINAIGRETTE
Chef's Knife
Whisk
Medium Bowl
Steak Au Poivre
Large Sauté Pan or Cast Iron Pan
STEAK
Chef's Knife
Large Sauté Pan or Cast Iron Pan
Kitchen Twine* (For Large Cuts like Côte de Bœif)
Plate
Blunt Object
PEPPER CRUST
Smooth Kitchen Towel
Blunt Object
Long Stem Lighter
PAN SAUCE
Large Sauté Pan or Cast Iron Pan (Same One From Steak)
Long Stem Lighter
Whisk
Fine Mesh Strainer*
Frites
Peeler
POTATOES
Cher's Knife
Peeler
Spider/Slotted Spoon/Tongs
Large Pot
Mandoline*
Sheet Tray & Rack*
Candy Thermometer*
Salted Caramel Pot de Crème
CUSTARD
+Large Bowl
For Baking Method:
Medium Pot
+Large Bowl
Fine Mesh Sieve
Whisk
Five 4oz Ramekins
Roasting Pan
Liquid Measuring Cup
Dry Goods Measuring Cups
+Large Bowl & Slightly Larger Bowl (Ice Bath)
For Stovetop Method:
Medium Pot
+Large Bowl & Slightly Larger Bowl (Ice Bath)
Fine Mesh Sieve
Whisk
Five 4oz Ramekins
Whisk
CARAMEL SAUCE
Medium Pot
Whisk
Liquid Measuring Cup
Dry Goods Measuring Cups
* It's ?#@&ing Optional