Steak Frites & Salted Caramel Pot de Crème Ingredients
Frisée Salad
FRISÉE LETTUCE
2 Heads, Washed
LARDONS
6 oz. Pancetta
CROUTONS
Brioche
EGG
2 Poached
Red Wine Vinegar
VINAIGRETTE
Shallot
Red Wine Vinegar
Ground Black Pepper
Honey
Olive Oil
Fat from Pancetta
Steak Au Poivre
Ribeye
STEAK
Any of the Following Cuts:
Ribeye
New York Strip
Filet Mignon
Côte de Bœuf (for the extra hungry)
Szechuan Peppercorns*
PEPPER CRUST
Whole Black Peppercorns
Szechuan Peppercorns*
Beef Stock
PAN SAUCE
Cognac
Beef Stock
Heavy Cream and/or Crème Frâiche
Mustard*
Shallot
Thyme
Frites
Vegetable Oil for Frying
POTATOES
2 Large Yukon Gold
Vegetable Oil for Frying
Fine Grain Sea Salt
Salted Caramel Pot de Crème
+Egg Yolks (8)
CUSTARD
Heavy Cream (12oz)
+Egg Yolks (8)
Vanilla Bean (Half)
Granulated Sugar
Crème Frâiche (Garnish)*
Roasted Almonds (Garnish)
Heavy Cream (4oz)
CARAMEL SAUCE
Granulated Sugar
Heavy Cream (4oz)
Fleur de Sel or Maldon Salt
* It's ?#@&ing Optional