Dim Sum Dumplings Ingredients
Pork Xiao Long Bao (Soup Dumplings)
WRAPPER
Round Dumpling Wrappers
Chicken Stock (Ideally home made, but low sodium works too)
SOUP
Smoked Pork or Salt Pork (You only need about a tablespoon...don't go ham...yeah, I made that pun)
Chicken Stock (Ideally home made, but low sodium works too)
Fresh Ginger (1-2 Inch piece)
Green Onion
Powdered Gelatin (for the love of god, NOT jell-o) 1-2 packets should be fine
Green Onion
FILLING
Fresh Ginger
Green Onion
Shaohsing Rice Wine
Sesame Oil
Granulated Sugar
Ground Pork (.5lbs)
Fresh Ginger
SAUCE
Chinkiang Vinegar
Fresh Ginger
Shrimp Shumai
WRAPPER
Round Dumpling Wrapper
Fresh Ginger
FILLING
Shrimp, peeled & deveined 0.5lbs (you can buy them pre-cleaned, however please don't buy pre-cooked ones)
Fresh Ginger
Garlic Clove
Green Onion
Sesame Oil
Rice Wine Vinegar
Soy Sauce
Water Chesnuts (these are optional, but nice for a little crunch)
Rice Vinegar
SAUCE
Soy Sauce
Rice Vinegar
Red Chili Oil
Garlic Clove
Sesame Oil
Sesame Seeds
Granulated Sugar
Vegetable Potstickers
WRAPPER
Round or Square Dumpling Wrappers
Shallots
FILLING
Shiitake Mushrooms
Shallots
Green Cabbage
Green Onions
Water Chestnuts (These come in a can, one can will work just fine)
Egg
Fresh Ginger
Garlic Cloves
Sesame Oil
Rice Wine Vinegar
Soy Sauce