Dim Sum Dumplings Equipment
Pork Xiao Long Bao (Soup Dumplings)
WRAPPER
Hands and metric ?#@& ton of patience.
Metal or tempered glass baking sheet (ideally square)
SOUP
Large Pot
Metal or tempered glass baking sheet (ideally square)
Whisk
Cutting Board
FILLING
Chef's Knife
Cutting Board
Large Mixing Bowl
Bamboo Steamer
Lettuce or Cabbage Leaves (I realize these sound like ingredients, however we will use these to line the bamboo steamer, which makes them more equipment than edible. It also doesn't matter which variety of lettuce/cabbage you pick, as long as it has big leaves)
Mixing Spoon
Small Spoon
Cutting Board
SAUCE
Chef's Knife
Cutting Board
Small Bowl
Shrimp Shumai
WRAPPER
Hands and slightly less patience.
Cutting Board
FILLING
Chef's Knife
Cutting Board
Food Processor (Not required, but recommended)
Large Mixing Bowl
Bamboo Steamer
Lettuce or Cabbage Leaves (I realize these sound like ingredients, however we will use these to line the bamboo steamer, which makes them more equipment than edible. It also doesn't matter which variety of lettuce/cabbage you pick, as long as it has big leaves)
Mixing Spoon
Small Spoon
Mixing Bowl
SAUCE
Whisk
Mixing Bowl
Vegetable Potstickers
WRAPPER
Hands and moderate patience.
Cutting Board
FILLING
Chef's Knife
Cutting Board
Large Saute Pan
Large Mixing Bowl
Bamboo Steamer
Lettuce or Cabbage Leaves (I realize these sound like ingredients, however we will use these to line the bamboo steamer, which makes them more equipment than edible. It also doesn't matter which variety of lettuce/cabbage you pick, as long as it has big leaves)
Mixing Spoon
Small Spoon