Crispy Branzino & Beurre Blanc Ingredients
Fish & Sauce
We will fabricate these in class into filets, or you can purchase them precut if you like.
BRANZINO
One whole fish per person, two if you're extra hungry.
We will fabricate these in class into filets, or you can purchase them precut if you like.
Granulated Sugar
SEASONING
Salt
Granulated Sugar
Whole Black Peppercorns
BEURRE BLANC
Shallots, thinly sliced
Whole Black Peppercorns
White Wine
White Wine Vinegar
Whole Butter
Accompaniments
Olive Oil
GARLIC CONFIT
One or Two Whole Heads of Garlic
Olive Oil
Fresh Thyme
Red Pepper Flakes
Garlic Cloves
CHARRED RAPINI
One bunch rapini (also known as broccoli rabe) per person
Garlic Cloves
Lemon
Whole Black Peppercorns
POMMES CHÂTEAU
Red Potatoes
Whole Black Peppercorns
Fresh Thyme
Dried Bay Leaf
Garlic Cloves
Fresh Parsley
Clarified Butter
Dessert
Lemon Zest (1-2 Lemons, Organic)
LEMON GRANITA
Lemon Juice (5-7 Large Lemons)
Lemon Zest (1-2 Lemons, Organic)
Granulated Sugar
Vanilla Bean*
Fresh Mint*
Fresh Basil*
Heavy Whipping Cream*
Freeze Dried Raspberries*
*It's ?#@&ing Optional