Crispy Branzino & Beurre Blanc Equipment
Fish & Sauce
Cutting Board
BRANZINO
Boning Knife
Cutting Board
Large Sauté Pan (You may feel more comfortable using a nonstick pan, however it is not required)
Fish Spatula or Slotted Spatula
SEASONING
Hands.
Cutting Board
BEURRE BLANC
Chef's Knife
Cutting Board
Medium Pot
Mesh Strainer
Accompaniments
Chef's Knife
GARLIC CONFIT
Cutting Board
Chef's Knife
Small Pot
Cutting Board
CHARRED RAPINI
Chef's Knife
Cutting Board
Large Pot
Grill Pan, Broiler, or Kitchen Torch
Chef's Knife or Paring Knife (if you'd like to try tournés, or a melon-baller if you don't)
POMMES CHÂTEAU
Cutting Board
Chef's Knife or Paring Knife (if you'd like to try tournés, or a melon-baller if you don't)
Medium Pot
Large Sauté Pan
Dessert
Cutting Board
LEMON GRANITA
Chef's Knife
Cutting Board
Juicer or Hands
Microplane or Vegetable Peeler
Medium Pot
Shallow Glass or Metal Container
*It's ?#@&ing Optional