Buttermilk Roasted Chicken & Vegetables
with Pan Gravy, Potato Purée, and Lemon Tart
TBD
Get roasted.
They say a classic never goes out of style….
….or at least that’s what people say about my mullet when I show them childhood photos.
Learn to elevate this true culinary staple by joining us in making our buttermilk roasted chicken & veggies, pan gravy, & potato purée. A meal that soundly proves butter makes everything better.
And finish off the evening with a lemon tart to sure satisfy your sweet tooth and refresh your palate. Or a nap. Whichever comes first.