Tonkotsu Ramen & Sunomo Ingredients
Ramen
Pork Fat Back (!lb)
TONKOTSU BROTH
Pork Trotters (3lbs)
Pork Fat Back (!lb)
Chicken Backs or Necks (2lbs)
Large Yellow Onion
Scallion Bunches (3)
Fresh Ginger (4 inch piece)
Garlic (1 Full Head)
Fresh Shiitake Mushrooms (8oz)
Leek (1)
Baking Soda (8g)
ALKALINE NOODLES
Bread Flour (396g)
Baking Soda (8g)
Vital Wheat Gluten (4g)
Pork Shoulder (1.5lbs)
CHASHU PORK
Pork Belly (1.5lbs)
Pork Shoulder (1.5lbs)
Fresh Ginger (2 Inch Piece)
Sake (1 Cup)
Soy Sauce (1 Cup)
Mirin (1/4 Cup)
Brown Sugar (1/4Cup)
Green Onion (2)
Reserved Chashu Liquid
AJITSUKE TAMAGO
Medium-Boiled Eggs (2-4)
Reserved Chashu Liquid
Star Anise Pod*
Grapeseed OIl
BLACK GARLIC OIL
Sesame Oil
Grapeseed OIl
Garlic Cloves (5)
Grapeseed Oil
TABERU RAYU
Sesame Oil
Grapeseed Oil
Green Onion
Dried Sea Scallop*
Garlic (2 Cloves, Minced)
Togarashi (Japanese Chile)
Korean Chile Powder
Soy Sauce
Fresh Ginger
Honey
SUNOMONO
CUCUMBER
Preferably Japanese (3 Whole)
OCTOPUS*
Sashimi (3oz.)
Rice Vinegar
DRESSING
Soy Sauce
Rice Vinegar
Sugar
Sesame Seeds (Black or White)
*It's ?#@&ing Optional