Pasta Duo & Chopped Salad Ingredients
Pasta
AP Flour
FRESH DOUGH*
Eggs
AP Flour
Semolina Flour
Morel Mushroom Powder*
Fettuccine
DRIED PASTA
Any from the following:
Fettuccine
Spaghetti
Linguine
Bucatini/Perciatelli
Morel & Cremini Sauce
Morel* (Typically you can find these dried)
MUSHROOMS
Whole Cremini (16oz)
Morel* (Typically you can find these dried)
Clarified Butter
Heavy Cream
SAUCE BASE
White Wine (Pinot Grigio ideally)
Heavy Cream
Garlic
Fresh Thyme
Carbonara
GUANCIALE
Diced (5 oz)
Pecorino Romano (Finely grated)
SAUCE BASE
Egg Yolks
Pecorino Romano (Finely grated)
Fresh-Cracked Pepper (A Metric ?#@&ton)
Chopped Salad
Radicchio or Castelfranco
GREENS
Iceberg Lettuce
Radicchio or Castelfranco
Fresh Oregano
Cherry Tomatoes
VEGETABLES
Red Onion
Cherry Tomatoes
Chickpeas
Pepperoncini
Provolone
MEAT & CHEESE
Genoa Salami
Provolone
Dried Oregano
VINAIGRETTE
Red Wine Vinegar
Dried Oregano
Garlic
Olive Oil
Lemon
Antipasto Plate
Olive Oil (2 Cups)
MARINATED ARTICHOKE HEARTS
Baby Artichokes (8) or Large Artichokes (3)
Olive Oil (2 Cups)
Garlic
Fresh Thyme
Fresh Tarragon
White Wine
Lemons (3)
Cherries (Dried)
PEACH & CHERRY MOSTARDA
Peaches (1lb)
Cherries (Dried)
Sweet White Wine
Mustard Powder (Ideally Coleman's)
White Wine Vinegar
Whole Yellow Mustard Seed
Granulated Sugar
Fresh Mozzarella
EXTRAS*
Cured Meats
Fresh Mozzarella
Buratta
Olives
Crostini
Marcona Almonds
Roasted Peppers
Honey Mascarpone
Honey (Wildflower or Orange Blossom)
CHEESE
Mascarpone
Honey (Wildflower or Orange Blossom)
Orange Flower Water*
Strawberries
BERRIES
Any of the following:
Strawberries
Raspberries
Blueberries
Blackberries
Fennel Pollen or Fennel Fronds
GARNISH
Roasted & Salted Pistachios
Fennel Pollen or Fennel Fronds