Shrimp and/or Chicken Gumbo & Beignets
Gumbo
SHRIMP
2lbs Shrimp (Shell On)
Breast (1)*
CHICKEN
Thighs (4)
Breast (1)*
SAUSAGE
Andouille (1lb)
Celery (2 Ribs)
CAJUN TRINITY
Green Bell Pepper (1 lrg)
Celery (2 Ribs)
Yellow Onion (1 lrg)
GARLIC
Crushed Cloves (10)
Grapeseed Oil (1
/
$2 Cup)
ROUX
Flour (1/2 Cup)
Grapeseed Oil (1
/
$2 Cup)
Shrimp (4 Cups)*
STOCK
Chicken (4 Cups)
Shrimp (4 Cups)*
Cajun Seasoning*
SEASONING
Black pepper
Cajun Seasoning*
Gumbo File*
Shallot (1)
RICE
Any Long-Grain Variety
Shallot (1)
Garlic (1 Clove)
Fresh Thyme
Pickled Peppers
Bell
PEPPERS
Any from the following:
Bell
Jalapeno
Habanero
Fresno
Piquillo
Serrano
Ghost Pepper (For the insane)
White Wine
VINEGAR
Any from the following:
White Wine
Champagne
Apple Cider
Granulated Sugar
SEASONINGS
Whole Black Peppercorns
Granulated Sugar
Whole Corriander*
Dill Seed*
Olive Oil*
Green Onion
GARNISH
Chives
Green Onion
Beignets
Buttermilk (1 1
/
$2 Cups)
DOUGH
Whole Milk (3/4 Cup)
Buttermilk (1 1
/
$2 Cups)
Active Dry Yeast (4 teaspoons)
Granulated Sugar (2 1/2 Tablespoons)
All Purpose Flour (3 1/2 Cups)
Baking Soda (1/2 teaspoon)
Canola
FRYING OIL
Any from the following:
Canola
Vegetable
Peanut
Cinnamon*
TOPPING
Confectioner's Sugar
Cinnamon*
* It's ?#@&ing Optional