Prep List
Lemon Granita
Yep. That’s the only thing to make ahead of schedule, because I actually believe we can get through everything else during our actual class.
Don’t make me regret my optimism.
Lemon Granita
This is literally a frozen simple syrup. Emphasis on simple.
Make a simple syrup by bringing 1 1/4 cups water, 1 1/2 cups sugar, and the zest of one lemon to a boil. DO NOT boil the lemon juice…or really any citrus juice, as it will take on a very unpleasant medicinal taste. Once the sugar has dissolved, remove the pot from the heat, and pour the syrup into a shallow metal or glass container. Allow to cool to room temperature. Juice 5-7 lemons (you want roughly one cup of juice) making sure that there are no seeds in the liquid, and mix the juice into the cooled simple syrup. Place the container on a level surface in the freezer, stir after 30 minutes, and then again once ever hour for 5-6 hours until you have an icy texture.
If you would like to infuse your simple syrup with herbs or vanilla or both, add these ingredients when bringing the simple syrup to a boil, and remove just before adding the lemon juice. Extra lemon zest and herbs can also be saved for garnish.