Brunch Sandwich Substitutions
Egg Sandwich
Butter - Ghee, Bacon Fat, Duck Fat, or Neutral Oil. Butter just tastes best
EGGS
Eggs - You're ?#@&ed
Butter - Ghee, Bacon Fat, Duck Fat, or Neutral Oil. Butter just tastes best
You can thank me later.
BREAD
Make an open-faced sandwich with hash browns instead
You can thank me later.
CHEESE*
You're mostly ?#@&ed, but you could use mayo, sour cream, or crème frâiche to add some creaminess
Dried Sage - Fresh Sage, Fresh or Dried Thyme, Fresh or Dried Tarragon
MAPLE & SAGE PORK SAUSAGE PATTY*
1 lb. Ground Pork - Ground Turkey or Chicken would also work
Dried Sage - Fresh Sage, Fresh or Dried Thyme, Fresh or Dried Tarragon
Maple Syrup - Honey or Molasses
Cayenne Pepper - Red Pepper Flakes, Smoked Paprika (NOT habaneros, Halpins)
ROASTED PEPPERS*
1 Red or Yellow Bell Pepper - Jalapeños, Shisito Peppers, or you can also roast some tomatoes.
Red Wine Vinegar - White Wine Vinegar, Champagne Vinegar, Apple Cider Vinegar, White Vinegar, Sherry Vinegar
PICKLED SHALLOTS*
2 Large Shallots - Red Onion
Red Wine Vinegar - White Wine Vinegar, Champagne Vinegar, Apple Cider Vinegar, White Vinegar, Sherry Vinegar
Granulated Sugar - You could use honey in theory, but I have no idea how this would taste
AVOCADO*
Pre-made guacamole?
BACON*
Pancetta or Prosciutto
Hash Browns
Clarified Butter - Ghee, Bacon Fat, Duck Fat, or Neutral Oil. Butter just tastes best
POTATOES
2 Medium Russets - Two Medium Idaho or Yukon Golds
Clarified Butter - Ghee, Bacon Fat, Duck Fat, or Neutral Oil. Butter just tastes best
CRÈME FRÂICHE*
Cafeteria Frâiche - Sour Cream
CHIVES
Green onion is a great substitue
Tangerine Mimosa
CHAMPAGNE OR PROSECCO
Cava
GRAND MARNIER*
Cointreau
TANGERINES OR CLEMENTINES
Oranges or Mandarins
* It's ?#@&ing Optional